Breakfast tends to be the most polarizing meal of the day; some people love it while others almost never eat it.

According to recent research, the Asian karela fruit -also known as the bitter melon- shows promise in slowing the progression of cancer.

The study, in collaboration with the American Cancer Society, focused on Americans looking to slim down and found those who lost more than a fifth of

Over two million antibiotic courses could be avoided each year if the US population took probiotics, according to a Chr. Hansen-sponsored study publis

In 2019, 1 in 3 people in the EU reported not consuming any fruit or vegetables daily.

Many people don’t understand how much food can change their mood.

Rich in flavonoids and other important photochemical substances, an orange contains 71 mg of vitamin C.

An entrepreneurial Limpopo farmer has a fresh solution to many of South Africa’s problems.

A study published in the Archives of Biochemistry and Biophysics shows that ellagitannins -atural phenolic compounds found in red raspberries- may imp

Cruciferous vegetables like broccoli, cauliflower, cabbage and sprouts may have hidden health benefits.