A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health

Broccoli continues to bring good news. In addition to its nutritional properties, widely documented in numerous studies, we must also consider its pot

Research funded by the French government has shown that lycopene, the substance which gives tomatoes their red color, fights the inflammatory process

Side Delights® potato brand said it supports the growing 'Food as Medicine' and plant-based menu movement to help treat and prevent chronic illness.

Vitamin D mushrooms. After three years of effort, the European Commission approved the claim this summer.

Not long ago, fat was the evil dietary villain. Before that it was salt.

According to a preliminary study, adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure.

A high intake of whole grains has been found to increase the levels of betaine compounds in the body which, in turn, is associated with improved gluco

A study released by the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes

The EU Commission (EC has granted Novel Food status to Danish biotechnology company Glycom for its 2’-Fucosyllactose/Difucosyllactose mixture (2’-FL/