Now available in a range of sizes and colours, the snack tomato has established itself as a healthy alternative for traditional snacks such as potato

Healthier sides and drinks were added to U.S. fast-food restaurant kids' menus in the past decade, but healthy combinations are still rarely offered a

People who frequently consume sushi are more open to the idea of adding insects to their diets, according to a new study from La Trobe University and

According to the Australian Dietary Guideline recommendation for seniors, you should eat two servings of fruit and five of vegetables every day. Alas,

Middle-aged men who eat lots of fruits and vegetables may be lowering their odds of cognitive problems as they get on in years, compared to peers who

A new research study published in Current Developments in Nutrition found that the equivalent of one cup of fresh blueberries, given as 22g of freeze-

Patients with peripheral artery disease who drink beet juice before walking may feel less pain from this type of exercise than people who don't, a sma

Hypertension (“high blood pressure” is a condition where the measured force of the blood against the walls of arteries is too high.

More than 27 percent of young children do not consume a single discrete serving of vegetables on any given day, according to the Feeding Infants and T

On World Food Day, a team of Plant Scientists from King Abdullah University for Science and Technology (KAUST announced it had begun a major project