Singapore has set itself a new goal: Almost one-third of the food that the nation needs will be home-grown by 2030.

Giving children plenty of fruit, vegetables, butter, and yoghurt in the first year of life could protect them against asthma and allergies later in li

The global spread of antibiotic resistance is undermining decades of progress in fighting bacterial infections.

A new school year means the return to routine – and the challenge that goes along with that.

More than 30 million Americans suffer from diabetes and must inject themselves with insulin two to four times daily.

Researchers have found that eating just a few strawberries each day may improve gut health and relieve inflammation associated with inflammatory bowel

According to new Edith Cowan University (ECU research, eating just one cup of leafy green vegetables every day could boost muscle function.

Apples are high-fibre fruits, and rich in flavonoids, which makes them a budget-friendly way to combat the onset and growth of cancer, which claims th

As flu season rages on, it might be comforting to know that what you eat can help your immune system fight off any potential coughs, sneezes and sniff

Everyone know that kiwis are small fruits that pack a lot of flavour and plenty of health benefits.