Chemicals found in pumpkin, cow peas and amaranth have been found to be effective at helping to reduce weight, a new study shows.

If French food group Danone decides to sell its slowing medical nutrition business, it is most likely to invest the proceeds in its faster growth baby

Dutch dairy cooperative Royal FrieslandCampina has sold its two regional dairy brands Mark Brandenburg and Milchreiter in Germany to ODW Frischprodukt

Red wine has more health benefits than other types of alcohol. The antioxidants in red wine help protect the lining of blood vessels in your heart.

A new study by U of G researchers shows that Ontario-grown onions may help kill cancer cells, but not all onions are created equal.

It is not likely to be a Christmas holiday when lots of Italian chestnuts will be roasting on an open fire for customers anywhere.

Growing consumer demand for fresh and natural pet foods is having a significant impact on the European pet food market.

“Microgreens” are tender young plants grown from the seed of certain herb, vegetable, and grain crops that can be clipped at the stem and eaten fresh

Scientists from the Technological Institute of Sonora (ITSON have developed a Micro-encapsulation process to preserve and maintain sulforaphane (a su

Recent research out of St. Michael's Hospital in Toronto has demonstrated that eating at least one serving of beans, lentils, chickpeas or peas a day