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F.D.A. no longer allows B.P.A. in children’s products
“The action is in response to a food additive petition filed by the American Chemistry Council asser…
Barley bread has great potential but there are formulation challenges, say researchers
Barley has great potential to leach the charge in a new era or functional bread products, but more n…
Oat ingredient is stealing whey protein limelight – Biovelop
David Peters, head of global sales and marketing, told BeverageDaily.com that the ingredient, launch…
Milk powder prices climb to two-month high in Fonterra auction
Powder for March delivery rose 2.4 percent, according to a trade-weighted index on the company’s Glo…
The ten best foods for babies
Highlights There are lots of healthy, baby-friendly foods out there, but some stand out from the pa…
Research looks at how omega-3 can spur sustainable aquaculture
A new research project by an Australian university is investigating whether the global increase in p…
Scientists Evaluate Whey Permeate For Food Aid
What are the benefits of whey permeate in treating small children with moderate malnutrition? Human…
Nutritional Snacks For Health Conscious Consumers
Mintel's 2012 Healthy Snacking Report found that healthfulness of a particular food is among the big…
Phospholipids: Putting More Function Into Functional Foods
As a manufacturer or retailer, you know that consumers have a fast-growing appetite for foods, drink…
Alpha-keto acids may boost training tolerance for athletes
Researchers from University of Ulm in Germany and Southeast University, Nanjing in China explained t…