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Grape polyphenols backed for MetS benefits
The study – published in the Journal of Nutrition – evaluates the effects of grape polyphenols in pe…
US academic urges Dean Foods to remove omega-3 DHA reference
Cartons of the Horizon Organic Milk enhanced with DHA Omega-3 range, which are manufactured by Dean…
Views wanted on novel carbohydrate
The Food Standards Agency's expert Advisory Committee on Novel Foods and Processes has considered an…
Pfizer close to sell infant nutrition division to Nestlé
American pharmaceutical company Pfizer is close to an agreement to sell its infant nutrition divisi…
Omega-3s possess antioxidant potential
Fish oil supplements were associated with up-regulation of expression of antioxidative enzymes, and…
Scientists Assessing Whether Fruit Could Help to Improve Vascular Health
Scientists at the University of Warwick and consumer goods manufacturer Unilever are joining forces…
New ANU research links breast milk to nut allergies
A health check questionnaire was supplied to primary schools in ACT between 2006 and 2009. Parents…
Could galectin-3 inhibition create a completely new category of functional foods?
Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are…
Protein missing in fat tissue ‘favours bad over good fat’
Something more than overeating and a lack of exercise causes the body to store more fat and burn les…
Trial demonstrates beta-palmitate benefits for infant bone strength
A randomised, double-blind, controlled clinical trial on bone strength in term infants fed a high be…