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Vitamin D reduces risk of uterine fibroids
Adequate levels of vitamin D may reduce the risk of uterine fibroids, according to a study published…
Food manufacturers cut 1.5 trillion calories since 2007
The Healthy Weight Commitment Foundation (HWCF) has announced that participating food and beverage c…
Non-dairy calcium seen to lower kidney stone risk
In a large new analysis, men and women who consumed the most dietary calcium from foods had about 20…
Synlait Milk & A2 Corporation from New Zealand to export milk to China
Two of New Zealand’s dairy companies – Synlait Milk and A2 Corporation - are forming a partnership t…
Eight foods that help fight spring allergies
Spring allergies are indeed bothersome. But instead of reaching out to the usual medications, indivi…
Brunei announces ban on tainted Fonterra dairy products
Brunei's Ministry of Health Tuesday informed importers, retailers and the public of the recall as we…
Feihe International shareholders approve proposal to go private
Feihe International, a leading producer of food producer in China, has announced that its shareholde…
People choose larger portions of so-called 'healthy' foods
"People think (healthier food) is lower in calories," said Pierre Chandon, a marketing professor at…
Study shows prebiotic effect of BENEO's Orafti Synergy1 in infant formula
BENEO has announced that a recent scientific study has provided further evidence that the use of its…