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Asparagus - next cure for breast cancer?
Eating a lot of asparagus may help prevent breast cancer or treat the disease that is diagnosed in m…
Low-carb, Low-fat Diets Lower Inflammation
Overweight or obese people who lose weight following a low-carb or low-fat diet have a significant r…
Emphasis on organic food consolidation in Sresta Natural's growth plan
Sresta Natural Bioproducts is working to consolidate its presence in the Indian organic food market…
Optimistic forecasts for baby food and infant formula
Additional evidence, through observations of the baby food market in Australia and elsewhere, also s…
Fortify foods with Vitamin D to fight rickets
Health experts have urged food manufacturers to fortify more food with Vitamin D as the 19th century…
Tomatoes, dandelions, and hawthorn - why they trump Obamacare
The Affordable Care Act seems compassionate, but its one size fits all philosophy suppresses real he…
More evidence prove vitamin C does protect against colds
By the time he died in 1994, Linus Pauling had long been branded a "quack" by mainstream medicine an…
Food manufacturers seek smarter salt targets
Manufacturers want the Department of Health (DoH) to adopt a more focused salt reduction strategy as…
Roquefort cheese may control inflammation: Study
UK-based food company Lycotec has developed a new technology that can help identify anti-inflammator…
Vitamin D deficiency increases risk in MS and the elderly: Study
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