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Remy Cointreau's profit would down 20 pct as Chinese crackdown
French spirits group Remy Cointreau SA warned full-year operating profit would fall by at least 20 p…
Tate & Lyle Acquires Leading Chinese Polydextrose Business
Tate & Lyle, the global speciality food ingredients and solutions group, has agreed to acquire W…
ABF's Sugar Woes Saved By Primark Performance
Associated British Foods (ABF), the UK food producer that owns Primark budget clothing stores, today…
Sensient expands natural colours range
Sensient Food Colours Europe has expanded its Cardea colours range, which are in compliance with the…
Novozymes introduces Acrylaway HighT for processed foods
Novozymes, Denmark-based biotech firm, has announced the launch of Acrylaway HighT, the first thermo…
Chr. Hansen wins Food Ingredients Excellence Award
Last night a leading panel of industry experts selected Chr. Hansen’s SaltLite™ concept - a break…
Sesame seed oil extract improves soy oil for frying
Soy oil makes up an estimated 70% to 80% of all cooking oil used commercially in the United States.…
Frutarom buys flavor firm Hagelin for $52.4m
Israel-based flavor and fragrance company Frutarom has acquired Hagelin, a US-based flavor company,…
Rein in costs when reducing sodium
Reducing salt levels in meat products probably would be easier if formulators did not have to worry…
RiceBran Technologies completes acquisition of H&N Distribution
RiceBran Technologies has announced the completion of the acquisition of Irving, Texas-based H&N…