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How to Make Blueberry Muffins-Recipes and Method
"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double th…
Three-lows in recipes: Steamed egg with broccoli and tofu
Ingredients You will need 60 grams of broccoli, three eggs, and a half pack, or 175 grams, of soft…
Apricot, cranberry and pistachio quinoa
Ingredients 1 1/2 cups quinoa, rinsed, drained (see note) 1 1/2 cups milk 1/2 cup dried…
Christmas Baking: Rum balls
Ingredients • 1/2 x 800g dark fruit cake, chopped • 1/4 cup dark rum • 1/4 cup dried cranberries, c…
Speedy beef stroganoff
Ingredients • 300g dried spiral pasta • 600g rump steak, trimmed, thinly sliced • 2 tablespoons pla…
Capsicums stuffed with rice, quinoa and lentil salad
Ingredients • 6 red capsicums, halved lengthwise, seeded, stems left intact • 1/2 bunch thyme • 6 c…
Middle Eastern fig pastries
Ingredients • 55g (1/3 cup) pistachio kernels • 60g (3 tablespoons) butter • 80ml (1/3 cup) honey •…
Barbecue duck stir-fry with snow peas and Hokkien noodles
Ingredients • 2 cloves garlic, peeled • 2 knobs of ginger, peeled • 1/2 barbecue duck (from Chinese…
Curtis' herb roasted salmon and golden beets
Ingredients 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise…
Avocado and vegetable rice-paper rolls
Ingredients • 8 small rice-paper wrappers • 1/2 cup shredded iceberg lettuce • 3/4 cup (50g) beansp…