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Minute steaks with romesco salad
Ingredients • 4 x 100g minute steaks • 1/2 teaspoon smoked paprika (pimenton) • 1/4 cup (60ml) oliv…
Braised chicken with spinach and lentils
Ingredients • 1 1/2 tbs olive oil • 4 x 170g chicken breast fillets, cut into 3cm cubes • 1 red on…
Steamed pork belly, boiled fish
China Doll, a restaurant based out of South Extension, New Delhi, specialising in delicacies from Ch…
Teriyaki salmon with pickled vegetables
Ingredients • 1/4 cup (60ml) gluten-free tamari (see note) (naturally brewed soy sauce) • 1 tbs cas…
6 shortcuts for 6 summer recipes
You don't want to be stuck in a steamy kitchen on a hot summer day. So how can you get dinner on th…
Teriyaki chicken and rice noodle stir-fry
Ingredients • 2 teaspoons peanut oil • 500g single chicken breast fillets, sliced • 1 brown onion,…
Chargrilled chicken with cauliflower and chickpea salad
Ingredients • 500g cauliflower florets, quartered • 400g can chickpeas, drained, rinsed • 2 tablesp…
Potato and parmesan soup recipe
Ingredients: • 60g butter • 2 brown onions (chopped) • 4 cloves garlic (crushed) • 1kg potatoes (p…
Thai prawn curry
Ingredients • 200g Trident dried rice-stick noodles • 270ml can coconut cream • 1/4 cup Thai yellow…
Baby dampers with herbed mascarpone
Ingredients • 500g kent pumpkin, peeled, deseeded, coarsely chopped • 300g (2 cups) self-raising fl…









