Food Technology 第97页
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Enzymes can be used during the processing of foods within these segments to improve the health profile of the final products.
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Indian soyaoil, soyabean and rapeseed futures fell on Thursday, in line with the overseas markets where benchmark palm oil futures slipped to a five-y
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Arla Foods Ingredients has developed a natural milk protein-based solution which claims to offset complaints about dry, crumbly gluten-free bakery pro
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In an attempt to distinguish its cranberry offerings, the Canadian company Fruit d’Or now has a verified supply and harvest of non-GMO cranberry ingre
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Kraft Barbecue Sauce has revamped line of sauces with recipes featuring high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane
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Agropur Ingredients has announced plans to expand their La Crosse, WI operation. Slated to begin this month, July 2014, the project is expected to be
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The US Food and Drug Administration has ruled that partially hydrogenated oils (PHOs are not ‘generally regarded as safe’ and should be removed from
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Developers of confectionery products have gained more natural colour options for fat-based systems.
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Adams Food Ingredients (AFI has acquired ingredients firm FoodTec UK from Dairy Crest for £1.2m.
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Rousselot is pleased to announce the appointment of Rousselot China CEO, George Liu, as president of the Gelatin Manufacturers Association of Asia Pac