Current location：home page
> Food Technology
Food Technology 第289页
FDA issues draft guidance on nanotechnology
Two draft guidance documents that address the use of nanotechnology by the food and cosmetics indust…
3M receives AOAC-PTM Certification for Salmonella testing technology
3M Food Safety, a US-based provider of food safety solutions, has anounced that its new '3M Molecul…
More Americans would like extra info on-pack, IFIC survey finds
Nearly a quarter (24%) of the 750 US adults surveyed said they would like to see additional informat…
Floralis launched new service ensuring companies optimize food manufacturing processes
The Rheonova technology platform has been developed by Floralis and the Laboratory for Rheology and…
Sexier mice eat probiotic yogurt: researcher hints at human implications
An unpublished study written by two scientists at the Massachusetts Institute of Technology (MIT) fo…
Tetra Pak launches OptiSize for cartons, Eco Flexo for photo printing
The combination brings improved efficiency, stronger product differentiation and greater brand impac…
Cocoa contamination not a major source of carcinogen in diet
The study – published in Food chemistry – assessed the natural occurrence of contamination from the…
ScoringAg introduces Hydro-Cooler in produce industry
According to the company, the integrated Hydro-Cooler eliminates the heat from harvested produce cro…
No EU mineral oil verdict before 2014 as Brussels hitches issue to full FCM review
Instead the MOH question will form one strand of an over-arching review on food contact materials no…
Proseal expands tray sealers for meat industry
The Proseal GT2X-Twin E-seal is a twin lane high speed, tray sealer, capable of 120 trays per minute…