Food Technology 第130页
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Innovative Technologies by Design has launched new Temp-Taker 3, an automated food temperature management solution.
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The market size of the Indian food processing industry is expected to be around $330 billion by 2014-15, according to a study by the Italian Trade Com
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Naturex has introduced a range of 100% fruit and vegetable powders produced through a low-temperature spray drying process that better preserves flavo
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HFC refrigerant gas is considered to have a lower impact on the stratospheric ozone layer than chlorofluorocarbon (CFC and hydrochlorofluorocarbon (H
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USDA funds major research initiatives to study the effects of climatic variability on beef and dairy
The U.S. Department of Agriculture (USDA today awarded $19.5 million to support research, education and Extension activities associated with climate
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A new machine built by seafood package liner manufacturer Sirane is helping the company expand its range of liners.
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WACKER will introduce CAVAMAX® W6 alpha-cyclodextrin as a vegetarian-grade stabilizer for novel food applications at the IFT 2013 Expo in Chicago.
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AquaBounty Technologies Inc expects regulatory approval by the fourth quarter of this year to produce its controversial genetically engineered salmon,
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CP Kelco announced plans to expand production at its San Diego facility by roughly 40%.
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Fruitime Fruit Juices, a South Africa-based beverages producer, and Nampak Liquid Cartons have partnered to launch a new 330ml and 2l Pure-pak carton.