New-technology tools like text messaging should be widely used to facilitate public involvement in food safety supervision, Vice-Premier Wang Yang sai

European scientists have come up with a new technology that is allegedly better able to detect the presence of genetically-modified organisms (GMOs i

To address the issue of health risk from eating raw oysters, researchers and scientists have studied how electron-beam pasteurisation of raw oysters m

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.

Briess Malt & Ingredients Co. acquired a barley storage and processing facility from Riverland Ag Corp.

The Institute of Food Technologists has established the Global Food Traceability Center designed to protect and improve the global food supply.

Archer Daniels Midland Co. on May 10 celebrated the official ribbon cutting of its new soybean processing facility in Villeta.

Oman's first sugar refinery facility at the Port of Sohar is set to be operational by early 2015.

Researchers from Tarbiat Modares University have developed biodegradable nanocomposites using nanoparticles which can be used for food packaging.

Ossid, powered by Pro Mach, is set to unveil the 500Si stretch wrapper designed for high-speed meat and produce tray wrapping applications.