Recipe for orange and mint-stuffed lamb with sweet-and-sour cabbage.

McDonald’s enjoyed higher than expected sales in November thanks to an emphasis on the Dollar and Extra Value Menus.

According to new research by NIZO, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products.

Like its strategy in regards to restaurant redesign, Cosi, Inc. is attempting to become more “inviting” across all day parts in its menu innovation.

Boston's Pizzaburger is actually what it sounds like: a burger with a pizza wrapped around it.

McDonald’s USA has announced it would become the first national restaurant chain to adopt the Marine Stewardship Council’s blue ecolabel on its fish p

More than two decades after McDonald’s Corp.’s outlet on Moscow’s Pushkin Square began offering a golden-arched alternative to grey communist eateries

Big Macs and Chicken McNuggets have worked for McDonald's over the years, but its new Fish McBites look to be a non-starter.

Atkins Nutritionals, Denver, Colorado, USA, a leader in the weight-management category, has announced the January launch of Atkins brand frozen meals.

"Never fried" fries are coming to supermarkets in the United States from J.R. Simplot, Boise, Idaho, the very company that launched the frozen fry mar