Despite all Chick-fil-A's recent woes -- the chain faced a steep dip in public approval after it came out against gay marriage earlier this year -- it

Even as hard-pressed for time and addicted to convenience as they are, fewer Americans are zapping frozen dinners in their microwaves these days.

FAST food company McDonald's is spending millions of pounds on a new farming initiative to try to ensure a steady supply of ingredients for its restau

SidNY's Deli serves about 20 different kinds of warm, chewy bagels every day at 7 a.m. and sticks to tradition.

Clearwater Seafoods is rolling out a frozen scallop product to restaurants and retailers.

The Watson Road restaurant is the second deli to open in Crestwood in the last two months.

El Pollo Loco has introduced new Citrus Mango Tostada Salad, expanding its existing Tostada Salad range.

Southeast Frozen Foods, Gaston, South Carolina, USA, a food products distributor and cold storage service provider, plans a $4.5 million expansion of

Move over Chinese food joints. The King is coming to the doorsteps of Big Apple residents.

Boston Market Corp. is introducing St. Louis-style spare ribs for a limited time. Available in quarter- and half-racks, the bone-in ribs are seasoned,