Food News 第141页
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Traders from the Agriculture Produce Market Committee (APMC , Mumbai, are planning to go ahead with building their own cold storage facilities.
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McDonald’s enjoyed higher than expected sales in November thanks to an emphasis on the Dollar and Extra Value Menus.
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According to new research by NIZO, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products.
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Like its strategy in regards to restaurant redesign, Cosi, Inc. is attempting to become more “inviting” across all day parts in its menu innovation.
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McDonald’s USA has announced it would become the first national restaurant chain to adopt the Marine Stewardship Council’s blue ecolabel on its fish p
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More than two decades after McDonald’s Corp.’s outlet on Moscow’s Pushkin Square began offering a golden-arched alternative to grey communist eateries
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Big Macs and Chicken McNuggets have worked for McDonald's over the years, but its new Fish McBites look to be a non-starter.
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Atkins Nutritionals, Denver, Colorado, USA, a leader in the weight-management category, has announced the January launch of Atkins brand frozen meals.