Most Chinese go home for dinner on the eve of the Spring Festival, but engaging an in-house chef is becoming a trend.

Chilled foods look set to benefit from a revolutionary new approach to shelf-life extension, thanks to collaborative UK research.

Cassava or yucca is a nutty flavored, starchy tuber of the spurge family (Euphorbiaceae from the South-American origin.

New restaurant regulations that were supposed to require chains with more than 20 locations to list calorie counts on their menus are stalled.

A Rock Hill family claim their fried chicken had extra toppings... feathers.

McDonald's has cut ties with a Pennsylvania franchisee embroiled in a controversy over a temporary work program that employed foreign students.

US-based Fleming's Prime Steakhouse & Wine Bar has introduced two new entrees to its offerings just in time for the Valentine's Day.

Idaho-based Clear Springs Foods has added premium swai portions — also known as pangasius — to its product line.

The winter solstice is upon us, and as the deepest winter nights fall, people in North China will be cooking dumplings.

Carl’s Jr. and Hardee’s restaurants are adding a Jim Beam Bourbon Burger.