This week the USDA has launched a new effort to raise awareness of the threat posed by citrus greening disease in California.

Many are hoping the AquAdvantage salmon (AAS , often referred to as a "Frankenfish," is not approved by the FDA.

Excess amounts of salt in cheese are contributing to an epidemic of high blood pressure responsible for strokes, heart attacks and premature deaths, e

Russian health regulators have imposed new barriers to the import of meat from the United States, in what may be retaliation for American legislation

The researchers from Sapporo Medical University, Japan, have found that consuming beer protects from winter sniffles and some ailments commonly found

An outbreak of infection with Perkinsus olseni has been reported in the small giant clam population.

One week ago, the U.S. Centers for Disease Control and Prevention announced the end of the Salmonella outbreak tied to Trader Joe’s peanut butter made

Food manufacturers that are serious about improving public health should sign up to the hybrid nutrition labelling scheme proposed by the government a

The probiotics industry in Europe has launched scientific and legal bids to counter an EU-wide ban on using the word 'probiotic' on packaging and mark

Food producers are soon to be required to hold shipments of meat products until they pass foodborne safety tests, according to the US Department of Ag