Unlike other foods, which are no longer served when they lose their freshness, chillies have a life after losing their freshness.

Many of the farmers in Bangladesh’s Gaibandha district have become self-reliant economically, applying modern and systematic cultivation methods on th

Sindh province in southern Pakistan is the red chilli capital of Asia; the area is responsible for 85 percent of all red chilli production in Pakistan

Input costs for agriculture have been rising over the past few years, while food inflation has been declining.

According to a report by the Ministry of Agriculture, Forestry and Fisheries, Cambodia exported 203,485 tons of seven major cash crops last month.