Certain St. Thomas brand Bottled Seafood Products may contain dangerous bacteria
summary：The Canadian Food Inspection Agency (CFIA is warning the public not to consume the St. Thomas brand bottled seafood products described below because they may be contaminated with Clostridium botulinum....
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the St. Thomas brand bottled seafood products described below because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.There have been no reported illnesses associated with the consumption of these products.
These products have been distributed in New Brunswick and may have been distributed in other provinces.
The CFIA is monitoring the effectiveness of the recall.
Affected products
| Brand Name | Common Name | Additional Info |
| St.Thomas | Lobster | All sizes and codes made on or after January 4, 2011 |
| St.Thomas | Bar Clams | All sizes and codes made on or after January 4, 2011 |
| St.Thomas | Bar Clam Stew | All sizes and codes made on or after January 4, 2011 |
