German spring onions are getting better every day
summary：Jan van der Meij of AGF-online is very satisfied with the course of the German spring onion season....
Jan van der Meij of AGF-online is very satisfied with the course of the German spring onion season. "The onions are getting more beautiful by the day. A few weeks ago they were a bit "slimy" but that is partly due to the fall in temperatures. Now the spring onions are getting harder.""The summer onions are also coming. The first of these often have a small ball, so if the winter onions stay that beautiful, there is a good chance that we will harvest these fields well and entirely," Jan continues.
More and more products will be added from week 20-21. Of course we are very much looking forward to our well-known carrot. Then everything we have on wheels is continuously moving and the warehouse is often too small. What a blast," says Jan, enthusiastically.
"Then the celery, peas, corn, radish, kohlrabi and fennel will also come off nicely."