A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-en

The Food Standards Agency's expert Advisory Committee on Novel Foods and Processes has considered an application from a Canadian company for approval

American pharmaceutical company Pfizer is close to an agreement to sell its infant nutrition division to Nestlé for $9bn, according to people familiar

Omega-3 fatty acids may offer antioxidant potential by modifying gene expression linked to antioxidant enzymes, says a new study from Germany.

The research collaboration has been set up to better understand if the nutrients and bioactives in fruits like grapes, strawberries and olives – in th

A study released today by the Australian National University (ANU has found that infants who are solely breast fed for the first six months may be mo

Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - s

Something more than overeating and a lack of exercise causes the body to store more fat and burn less energy — a protein called p62, researchers have

A randomised, double-blind, controlled clinical trial on bone strength in term infants fed a high beta-palmitate formula was recently published in the

The cultivation of organic produce in Brazil is gaining popularity with the agricultural community.