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A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-en
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The Food Standards Agency's expert Advisory Committee on Novel Foods and Processes has considered an application from a Canadian company for approval
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American pharmaceutical company Pfizer is close to an agreement to sell its infant nutrition division to Nestlé for $9bn, according to people familiar
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Omega-3 fatty acids may offer antioxidant potential by modifying gene expression linked to antioxidant enzymes, says a new study from Germany.
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The research collaboration has been set up to better understand if the nutrients and bioactives in fruits like grapes, strawberries and olives – in th
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A study released today by the Australian National University (ANU has found that infants who are solely breast fed for the first six months may be mo
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Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - s
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Something more than overeating and a lack of exercise causes the body to store more fat and burn less energy — a protein called p62, researchers have
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A randomised, double-blind, controlled clinical trial on bone strength in term infants fed a high beta-palmitate formula was recently published in the