Very high doses of vitamin B3 could help battle antibiotic resistant ‘superbugs’ by increasing the ability of the immune system to kill off infections

Indian dairy company Parag Milk Foods plans to invest Rs4.5bn ($82.48m over the next five to seven years in order to expand its manufacturing footpri

New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting

Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, su

The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal da

The researchers suggest a "public health benefit of childhood milk intake on physical function in old age" – a finding that has huge potential for adu

High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research.

Supplementing a resistance training regime with daily doses of vitamin D may improve muscle power and help shed inches from the waistline of overweigh

Long chain omega-3 polyunsaturated fatty acids found in fish oil may help prevent sudden cardiac death, according to a new study in PLoS One.

People who don’t eat breakfast tend to overeat and make poor dietary choices throughout the day, according to new research presented at Neuroscience 2