The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmani

While bioengineered-free claims are limited on a global basis, representing just over 1% of new product launches, the number is growing and expected t

According to FrieslandCampina, the company has taken new steps over the past year to make its dairy chain even more sustainable.

Shares in Danone drop 1.4 percent, the biggest losers on France's CAC 40 after Fonterra said it had found bacteria in some products that could cause b

Westland Milk Products, a New Zealand-based dairy co-operative, has entered into infant formula market in China with the launch of its Westpro Nutriti

ADM introduces VegeFull, the industry’s widest selection of cooked bean ingredients under one product line.

Coffee may actually help to prevent breast cancer from relapsing in women taking the drug Tamoxifen.

MGP Ingredients launched Optein during the Institute of Food Technologists’ annual meeting and food exposition in Chicago, which lasts through July 16

Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to

Daily consumption of krill oil may boost learning and working memory in lab animals, and display antidepressant-like effects, according to a new study