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The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmani
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While bioengineered-free claims are limited on a global basis, representing just over 1% of new product launches, the number is growing and expected t
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According to FrieslandCampina, the company has taken new steps over the past year to make its dairy chain even more sustainable.
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Shares in Danone drop 1.4 percent, the biggest losers on France's CAC 40 after Fonterra said it had found bacteria in some products that could cause b
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Westland Milk Products, a New Zealand-based dairy co-operative, has entered into infant formula market in China with the launch of its Westpro Nutriti
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ADM introduces VegeFull, the industry’s widest selection of cooked bean ingredients under one product line.
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Coffee may actually help to prevent breast cancer from relapsing in women taking the drug Tamoxifen.
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MGP Ingredients launched Optein during the Institute of Food Technologists’ annual meeting and food exposition in Chicago, which lasts through July 16
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Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to
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Daily consumption of krill oil may boost learning and working memory in lab animals, and display antidepressant-like effects, according to a new study