Food shoppers who visit supermarkets and grocery stores see several potato varieties stacked in produce aisles, but not many people can say they truly

In a new study published in the Nutrients journal, researchers in New Zealand compared the effects of consuming red-fleshed apples (high anthocyanin c

A substance in pomegranates could be key to a new anti-aging treatment, strengthening muscles and mitochondrial health.

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory

According to new medical research, an Australian garlic variety could reduce Covid and flu-related infections.

In a recent study, researchers have looked at the question of whether blueberry consumption could improve the clinical outcomes, functioning, and over

Japan’s Health Ministry’s latest annual National Health and Nutrition Survey showed that 38 percent of those aged 20 and older did not consume a singl

Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI seeks to de

According to experts, the different colors of the banana – from green to overripe brown – correspond to a spectrum of health benefits.

A naturally occurring compound found in broccoli and other cruciferous vegetables may help protect one against respiratory inflammation that causes co