Resveratrol’s antioxidant benefits have been widely touted in wines, but one recent bar introduction brought that consumer recognition into a new segm

India’s nascent probiotic market is expected to grow at 11% till 2016, but only if manufacturers are able to increase the awareness about these produc

Shifting the balance of omega-3 and omega-6 dietary fats in favour of omega-3 through supplementation could help to slow the biological effects of agi

Wendy's is standing by its outlook for the year as it pushes ahead with restaurant remodeling plans intended to boost its image.

Consuming a blend of proteins from soy, whey and casein provided benefits in muscle protein synthesis after exercising.

There are dozens of Mexican restaurants in Los Angeles like Spanish Harlem's El Aguila, with its white, yellow, and red color motif, neon menu, and it

A new generation of anti-ageing products could be developed after researchers stumbled upon the anti-inflammatory properties of cheese whilst trying t

While positive food experiences such as Eating, Entertaining and Enjoyment are represented by the letter ‘E’ – the health-conscious food consumer is l

Eating fruit and vegetables may promote emotional well-being among healthy young adults by making them calmer, happier and more energetic during their

Marine-derived omega-3 company Neptune has announced that it and certain of its officers have been named as defendants in a purported class action law