A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended a

New research from the U.K.’s Surrey and Bristol Universities has highlighted in importance of iodine, found naturally in seafood, for pregnant and bre

Earthbound Farm Organic, the largest grower of organic produce in the United States, is exploring a sale of the company, according to four sources fam

PCOS stands for polycystic ovary syndrome, quite a mouthful that implies something that rarely occurs.

A new research found that an oligosaccharide in apples showed impressive results when used with human colon cancer cells.

Randal Kreienbrink, director of marketing at BI Nutraceuticals, received the Certified Food Scientist (CFS title from the Institute of Food Technolog

Garlic is good for both the heart and the brain, according to a report recently published in the Journal of Nutrition.

A new study published in the Journal of the American College of Nutrition solidifies the importance nutrient-rich walnuts play in healthy diets.

A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases.

Growing evidence is reporting that cancer is a metabolic disease characterized by cellular mitochondrial respiratory insufficiency.