I am writing to you inform you of the outcome of our recent review of the Bread and Flour Regulations 1998 (BFR and whether mandatory fortification o

EU publishes maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazol

On August 16, the European Food Safety Authority (EFSA published Peer review of the pesticide risk assessment of the active substance pinoxaden.

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a

The U.S. notified the WTO of a food additive amendment regarding the use of spirulina extract as a color additive in candy and chewing gum.

According to Article 12 of Regulation (EC No 396/2005, the European Food Safety Authority (EFSA has reviewed the Maximum Residue Levels (MRLs curre

The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumpt

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a

Giuseppe Stancanelli (EFSA PLH unit welcomed all the participants to the technical meeting on citrus canker.

The Food Standards Agency is aware that 2,4-Dinitrophenol, known as DNP, is still available and being used by some people within the body building com