Lycopene is one of the best-known ingredients of tomatoes and a lot of research has already been done into the health effects of this nutrient. Hidde

Trends towards healthy eating, “surfing” on new trends and hybrid meat products are among the key drivers for significantly accelerated traction withi

Men who eat apricots and mangoes have more luck making babies than those who don’t, according to new research that shows certain antioxidants help boo

The Myrciaria dubia, an exotic fruit grown in Bolivia commonly known as camu-camu, has proven effective in preventing obesity in mice, which gives doc

According to a team of US researchers, eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could impro

The long sought-after fountain of youth may have been hidden in plain sight all along.

New research conducted suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse diabetes-associated kidney

Researchers at the University of Southern California, who have recently conducted a study on how diet can influence the development of Alzheimer's, ar

Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption is associated with a lower r

Onions -belonging to the allium family- have a nutritional value that is really their secret superpower.