Clarisoy 170 may be used to replace dairy protein in neutral beverage applications with a pH of 7.0 or higher.

The U.S. Pharmacopeial Convention (USP is proposing new monographs to be included in its Food Chemicals Codex (FCC , Tenth Edition. Among them are th

Cargill is introducing a soybean oil made from identity-preserved (IdP , conventionally-bred (non-bioengineered soybeans.

The type of food wasted has a significant impact on the environment, scientists have found. Although less meat is wasted (on average compared to frui

Brazilian Centre South mills ramped up cane processing, but switched more of the crop into ethanol, leaving sugar production lower than a year before,

A major UK soup company has boosted processing capacity by investing in a custom built, continuous chilling system from British equipment manufacturer

PLT Health Solutions, Inc. and Horizon Science on June 11 announced the launch of the Benecarb glycemic balance complex in North America.

The US Food and Drug Administration has ruled that partially hydrogenated oils (PHOs are not ‘generally regarded as safe’ and should be removed from

Sugar has been a part of the human diet since sugarcane was domesticated in 8000 BC, but today myths and misunderstandings about sugar and the role it

Bell Flavors & Fragrances has announced that their facility in Guadalajara, Mexico has obtained the prestigious SQF Level 3 Certification.