Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness functionalities, addressing the prevalent consumer d

Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long

Researchers from Finnish dairy specialist, Valio, have discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular cho

Confectionery giant Mars Wrigley has unveiled a new eco-centric chocolate, CO2COA, in a partnership with animal-free dairy protein innovator Perfect D

Tyson Fresh Meats and Jacob Stern & Sons have established a new joint venture (JV company, JST Global, to serve the global fats and oils market.

Grain Processing Corporation (GPC has introduced Fybrin, a corn-based resistant starch, low on calories, that can be used in formulations to achieve

Philly cheesesteaks and an apostrophe are at the heart of a legal dustup between a Philadelphia area restaurant and the U.S. Patent and Trademark Offi

Last week in NPD news, Nespresso Professional launched its first organic coffee as part of the company’s revamped professional origins range.

Symrise has unveiled a range of Diana Food chickpea and aquafaba ingredients that are being slated to open further opportunities for developing plant-

Burger King's net income fell 83 percent in the third quarter as the world's second biggest hamburger chain sold off more of its restaurants to franch