Researchers at Michigan State University in the US have found a solution for wind turbine blades that end up in landfills - turning them into gummy be

In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikan

Myprotein, Europe’s leading sports and nutrition brand, has launched new festive whey proteins in two flavours (Thandai, which is synonymous with Holi

In industry news last week, Firmenich gained majority ownership of ArtSci Biology Technologies to grow Chinese market capabilities, while Darling Ingr

The race for advanced information on the impact of the gut biome on human health gains momentum as Unilever partners with specialist Holobiome, securi

Cargill’s EpiCor postbiotic is now Generally Recognized As Safe (GRAS in some foods and beverages following a letter of no objection from the US Food

Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production

Lee Kum Kee, a century-old ethnic enterprise, has launched oyster sauce, which is expected to uplift patrons experience of culinary cuisine.

Consumer demand for natural products is at an all-time high. In response to the atmosphere around health foods, Diana Food, part of the Symrise Group,

Joe Delucci’s has secured its first supermarket listing - agreeing a 12-month exclusive deal with Tesco for four flavours of its gelato.