The British firm Fresh Pod Ltd will present the new Fresh Pod at Fruit Logistica, in Berlin; a product that absorbs ethylene gas, consequently prolong

Ser Pak is proud to announce the successful results of the Prolong® Vapour Control that are available for cucumbers.

A variety of meat and poultry weighing, packing, grading and quality control solutions will be demonstrated by Ishida Europe at IFFA 2013.

A room with a microscope, networked computer and drugs appears at first glance to be in a hospital.

Increasing water scarcity and quality pressures around the world pose a significant risk for the alcoholic beverage industry.

Michigan Technological University (MTU researcher Jaroslaw Drelich has developed a new copper-based antimicrobial compound which can make the food su

Stratum Nutrition announces the recent publication of the complete genome of BLIS K12 (Streptococcus salivarius K12 .

The Food and Drug Administration (FDA states that the task of finalizing a law requiring certain establishments to print calorie counts on menus is t

US-based Fresh-cut produce company Ready Pac Foods plans to use recycled plastic beverage bottles, improving the sustainability of the product packagi

The European Commission has received green light to authorise the use of lactic acid to reduce microbial surface contamination in beef carcasses