American foods company Cuisine Solutions has opened its new $30m food facility in Sterling, Virginia, US, as part of its plan to cater to the growing

Bed-Stuy mainstay David's Brisket House is one of Brooklyn's most unusual restaurants.

VION has announced that it has entered into an agreement for the intended sale of its company Oerlemans Foods to Baltussen.

DiGiorno has launched pizzeria! from DiGiorno. The new pizza features what is termed a new breakthrough crust and custom-made sauce with premium, flav

The total amount of edible liquid product from shell eggs broken during December was 231,491,000 lbs, up 7% from November and up 6% from December 2011

Diners at seafood restaurants — or diners at other restaurants who spend time perusing the seafood options — can expect to see some new offerings on m

Wells, US-based producer of Blue Bunny ice cream, has intiated plans to raise money for the expansion through loans instead of selling its stake.

Quiznos, the US-based quick service restaurant chain, is relaunching lobster just in time for the lent season for a limited period of time.

US-based restaurant chain LongHorn Steakhouse has introduced a new menu, which features a variety of steak cuts available in casual dining.

Mimi's Cafe, a French-inspired casual dining restaurant, is introducing All-You-Can-Eat Lunch for the month of January, which includes unlimited soup,