Food News 第479页
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More and more consumers are switching to a vegan or flexitarian diet, and in response to this trend, UK supermarket giant Iceland Foods recently annou
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Yum Brands Inc's disappointing Pizza Hut and Taco Bell results, along with other data, suggested the U.S. fast-food business remained weak in the seco
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McDonald's Corp, not just its franchisees, can be held liable in complaints that the company violated employee rights, an official at the U.S. Nationa
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Thai hotel and fast-food chain operator Minor International Pcl plans to spend up to 37 billion baht ($1.16 billion on expansion and acquisitions ove
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Individual quick freezing (IQF is a technology which involves freezing fruits or vegetables at temperatures as low as – 40°C, while keeping its flavo
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Irene Chang Britt, president of Pepperidge Farm, a subsidiary of Campbell Soup Co., has been named to the board of directors of Dunkin’ Brands Group,
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SSP, whose brands include Upper Crust, Camden Food Co and Millie’s Cookies, plans to raise £500m by floating on the London Stock Exchange.
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Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pin
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What ever happened to the excitement of potato chowder? Is there a way to make beef stew cool again? Is there such a thing as sexy soup?
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The Spice Board of India has launched a novel venture to connect with spices' farmers on mobile tele-network for direct interface.