Arla Foods has won praise from farmers’ leaders after announcing a new pricing and sourcing strategy for milk, which starts with a significant increas

Norfolk-based cold pressed rapeseed oil producer Larchwood Foods has developed two oils to meet the requirements of the food manufacturing sector:

DD Williamson (DDW has developed a new oil-dispersible caramel colour using its proprietary emulsion technology.

Ingredients manufacturer Sternchemie is promoting the benefits of replacing lecithin from Identity Preserved (IP soy with sunflower lecithin.

Chinni's Pickles, from the FMCG conglomerate CavinKare, has launched a new Maharashtra-specific range of pickles.

Oli & Ve, an olive oil and vinegar tasting room, recently opened a second location in Buckhead.

For someone more acquainted with ingredients expos in Europe and the US, walking around the vast halls of Food Ingredients Asia-China (FIC in Shangha

Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is an easy, versatile way to bring her country's fla

A new study in the journal Age suggests that eating red grapes and taking dietary supplement resveratrol may help patients with Alzheimer's disease an

Tate & Lyle has launched a new £30 million venture capital fund to invest in food science and technology start-ups.