The American Frozen Food Institute (AFFI has joined the Coalition for Safe Affordable Food, a network of food industry groups working toward a federa

Just in time to spice up the holiday season, Jack in the Box® is launching two new limited-time menu items today: the Fajita Ranch Melt and the Jalape

The Restaurant Group, a British chain of restaurants and public houses, plans to expand its retail footprint by opening new outlets across the country

Delaware North Companies, a hospitality and food service firm in North America, announced it has entered into an agreement to acquire a majority inter

Jack in the Box has created two new flavors for its Monster Taco line: Bacon Ranch and Nacho.

Iglo Group is to spend the bulk of its £100m marketing budget on initiatives designed to make its Birds Eye, Findus and Iglo brands more appealing to

Hope Foods established a new business unit—Hope Fresh—to bring the shelf-life extension and food Avure Hope Foods HPP linesafety technology to the bro

Yum! Brands's third quarter profit decrease as its business in China continues to be affected by the December poultry supply incident.

In building up its better-for-you portfolio, Inventure Foods, Inc. sees healthier sales ahead.

Subway began the process of removing azodicarbonamide, a dough conditioner, from its bread even before petitions asked them to stop using it, the rest