Laws and regulations 第92页
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BCI is pleased to announce that South Africa's food additive use regulations have been added to the International Food Additive Database.
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On June 5, 2013, China’s Ministry of Health (MOH published a draft amendment to the National Food Safety Standard: Standard for Use of Food Additives
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On June 27, 2013, Health Canada’s Pest Management Regulatory Agency (PMRA published Proposed Maximum Residue Limit PMRL2013-42 announcing draft MRLs
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On July 1, the Customs Union Technical Regulation TR CU 029/2012, "Safety requirements for food additives, flavorings, and technological aids", went i
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On June 28, 2013, the European Food Safety Authority (EFSA published “Refined exposure assessment of ethyl lauroyl arginate based on revised proposed
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On July 2, 2013, Health Canada’s Bureau of Chemical Safety published Notice of Modification to the Lists of Permitted Food Additives.
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According to this article published by World Bulletin, Turkey is implementing two new directives, the Food Additives Directive and the Flour Directive
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EFSA has published guidance for assessing the potential risks to honey bees, bumble bees and solitary bees from the use of pesticides.
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According to the new book Rich Food, Poor Food, ingredients commonly found in up to 80 percent of all pre-packaged foods on grocers shelves in the U.S
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On July 2, 2013, Food Standards Australia New Zealand (FSANZ published changes to Standard 1.4.2, Australia’s maximum residue limit regulation.