Retail licensing requirements written with cigarettes in mind could be helping lower the risk of teenagers using other tobacco products such as e-ciga

The crucial day for Canada’s Safe Food for Canadians Act (SFCA and the Safe Food for Canadians Regulations (SFCR is just one week away.

The quantitative restrictions (QRs imposed on the imports of peas (including yellow, green, dun and kaspa peas have been extended till March 31, 201

A ban of halal and kosher slaughter methods, which see animals killed without being stunned first, has come into effect in the Flanders regions of Bel

Effective September 1, 2018 all Neonicontinoid pesticides have been banned from use in France, because they are believed to be killing the bee populat

On January 8, 2019, the General Office of the National Health Commission issued a notice on the public bidding for the 2019 National Food Safety Stand

The standards and norms for the use of food additives in children's health functional food should be regulated accordingly.

The United States Department of Agriculture announced on December 20, 2018 that the National Bioengineering Food Information Disclosure Standard (here

the Canadian Ministry of Health issued a circular of G/SPS/N/CAN/1210/Add.1 to determine the maximum residue limits of Clodinafop-propargyl in some fo

A new agency set up to oversee food safety and security may be able to require importers of key food items to have plans to mitigate the impact of foo