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Retail licensing requirements written with cigarettes in mind could be helping lower the risk of teenagers using other tobacco products such as e-ciga
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The crucial day for Canada’s Safe Food for Canadians Act (SFCA and the Safe Food for Canadians Regulations (SFCR is just one week away.
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The quantitative restrictions (QRs imposed on the imports of peas (including yellow, green, dun and kaspa peas have been extended till March 31, 201
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A ban of halal and kosher slaughter methods, which see animals killed without being stunned first, has come into effect in the Flanders regions of Bel
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Effective September 1, 2018 all Neonicontinoid pesticides have been banned from use in France, because they are believed to be killing the bee populat
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On January 8, 2019, the General Office of the National Health Commission issued a notice on the public bidding for the 2019 National Food Safety Stand
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The standards and norms for the use of food additives in children's health functional food should be regulated accordingly.
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The United States Department of Agriculture announced on December 20, 2018 that the National Bioengineering Food Information Disclosure Standard (here
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the Canadian Ministry of Health issued a circular of G/SPS/N/CAN/1210/Add.1 to determine the maximum residue limits of Clodinafop-propargyl in some fo
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A new agency set up to oversee food safety and security may be able to require importers of key food items to have plans to mitigate the impact of foo