The healthful green kale was one of the biggest trends of 2012. What will take its place?

For the first time in 15 years, Burger King served its flame-grilled Whoppers in France, a country better known for its gastronomy than fast food.

If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a

Lifeway Foods, Inc. is launching Helios Greek Kefir, a reformulation of its Helios Organic Kefir line of cultured milk smoothies.

Among quick-service restaurants (QSRs , consumers ranked McDonald’s No. 1 for providing “good value," “fast service" and “very convenient locations,"

McDonald's in the UK was very confident. its burgers were free of horsemeat owing to its close contact with British and Irish farmers who produced all

In an oddball attempt to break back into the Japanese fast-food market, Wendy's had introduced a burger that contained foie gras

A Taiwanese McDonald’s has taken a bizarre initiative to attract fast food lovers by having their female employees dress up in pink French maid costum

Luby's, Inc., owner of Luby's Cafeterias and Fuddruckers brands, announced that it plans to purchase the Cheeseburger in Paradise restaurant chain

If you're the type to believe primetime TV ads, then you might be lured in to your local McDonald's to try the new Cheddar Bacon Onion Sandwich, expec