A new way to produce a key sugar in human milk using bacteria could offer hope for increased research and even the possibility of additions to infant

Increased blood levels of all forms of vitamin E may reduce the risk of mild cognitive impairment in older adults, says a new study from Europe.

Biotechnology company Neptune Technologies & Bioressources reports that it has increased nutraceutical revenues by 50% to $20,598,000 for the nine

Protein is building muscle in the American diet, as consumer awareness of its benefits in weight management and sports nutrition continues to grow.

A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke.

The hunger-suppressing effects of functional fibres have been called into doubt after a new study revealed foods containing ingredients like inulin an

Green tea catechins such as EGCG have effectively been shown to increase metabolism as an aid to weight loss and have demonstrated a long history as a

Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.

Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calori

A compound found in fiber could play a part in stopping the progression of cancer, according to a new study in mice.