The Hershey Co. aims to simplify nutrition information for consumers by introducing front-of-pack labeling in the second half of 2013.

Quinoa is a "pseudocereal" that is consumed similarly to cereal grasses like wheat, oats and rye but is technically a member of the food family along

Probiotics are live bacteria that help grow the gut-dwelling “good” bacteria that keep pathogens in check, aid digestion and nutrient absorption and c

The health benefits of eating certain foods raw are numerous, as raw foods are essentially living foods that contain live enzymes, undamaged nutrients

A new study has found that natural seasonings like cinnamon, pineapple and green tea can significantly reduce the formation of cancer causing substanc

Gourmet Trading Company Superblues are now available until the end of June from the company’s own farms in California.

In the next two years, China's quality watchdogs carried out a tough battle to clean up the sector, which saw the closure of nearly 70 baby formula pr

Spring wheat yield prospects in northwestern North Dakota are lower than they were a year ago but still better than average, scouts on an annual crop

Tate & Lyle, a global provider of food ingredients and solutions, announces the launch of a website dedicated to solutions for bakery, cereals, sn

A study in Nutrition and Cancer suggests that eating soy foods like tofu can reduce the risk of breast cancer.