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The Hershey Co. aims to simplify nutrition information for consumers by introducing front-of-pack labeling in the second half of 2013.
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Quinoa is a "pseudocereal" that is consumed similarly to cereal grasses like wheat, oats and rye but is technically a member of the food family along
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Probiotics are live bacteria that help grow the gut-dwelling “good” bacteria that keep pathogens in check, aid digestion and nutrient absorption and c
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The health benefits of eating certain foods raw are numerous, as raw foods are essentially living foods that contain live enzymes, undamaged nutrients
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A new study has found that natural seasonings like cinnamon, pineapple and green tea can significantly reduce the formation of cancer causing substanc
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Gourmet Trading Company Superblues are now available until the end of June from the company’s own farms in California.
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In the next two years, China's quality watchdogs carried out a tough battle to clean up the sector, which saw the closure of nearly 70 baby formula pr
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Spring wheat yield prospects in northwestern North Dakota are lower than they were a year ago but still better than average, scouts on an annual crop
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Tate & Lyle, a global provider of food ingredients and solutions, announces the launch of a website dedicated to solutions for bakery, cereals, sn
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A study in Nutrition and Cancer suggests that eating soy foods like tofu can reduce the risk of breast cancer.