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Choosing the right type of carbohydrate is instrumental to achieving long-term metabolic health, according to Goh Peen Ern, nutrition communication ma
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Imagine a world without potatoes.
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The FDA is warning consumers that they may be consuming far more salt than they think. Even if you don’t salt your food at the table or while cooking,
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French food company Bongrain has reported a significant rise in full-year revenue, which the company say was helped by acquisitions and their performa
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Nestle’s Institute of Health Sciences, a research arm of the world’s largest food company, is developing tools to analyse and measure people’s levels
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Cargill, an American agribusiness giant, has bought a 5% stake in Ukrlandfarming (ULF , an Ukrainian integrated agricultural firm, for an undisclosed
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When people think of their favorite fruits they may imagine the classics, bananas, apples, oranges, but tomatoes actually may be the most popular frui
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New Zealand's Fonterra Dairy Co-operative plans to procure a key ingredient used in infant milk formula from Britain's Dairy Crest, a person familiar
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Nestle has entered into a partnership with U.S. biotechnology firm Cellular Dynamics International (CDI as it steps up its research into the link bet
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Mrs Lynda Zakari, a nutritionist, says moderate consumption of bananas can protect against cancer of the kidney, diabetes, osteoporosis and blindness.