Choosing the right type of carbohydrate is instrumental to achieving long-term metabolic health, according to Goh Peen Ern, nutrition communication ma

Imagine a world without potatoes.

The FDA is warning consumers that they may be consuming far more salt than they think. Even if you don’t salt your food at the table or while cooking,

French food company Bongrain has reported a significant rise in full-year revenue, which the company say was helped by acquisitions and their performa

Nestle’s Institute of Health Sciences, a research arm of the world’s largest food company, is developing tools to analyse and measure people’s levels

Cargill, an American agribusiness giant, has bought a 5% stake in Ukrlandfarming (ULF , an Ukrainian integrated agricultural firm, for an undisclosed

When people think of their favorite fruits they may imagine the classics, bananas, apples, oranges, but tomatoes actually may be the most popular frui

New Zealand's Fonterra Dairy Co-operative plans to procure a key ingredient used in infant milk formula from Britain's Dairy Crest, a person familiar

Nestle has entered into a partnership with U.S. biotechnology firm Cellular Dynamics International (CDI as it steps up its research into the link bet

Mrs Lynda Zakari, a nutritionist, says moderate consumption of bananas can protect against cancer of the kidney, diabetes, osteoporosis and blindness.