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Coinciding with the World Day Against Colon Cancer, the Laboratory of Phytochemistry of the Department of Food Science and Technology CEBAS-CSIC, whic
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US-based agribusiness company Alico has acquired three citrus producers in Florida, for an accumulated value of around $363m.
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The regular consumption of barley helps control diabetes, lose weight, lower cholesterol, and assists in overall digestive health.
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To build on consumer macro trends of healthy eating and busier lives, Urban Fruit has announced the launch of a new smaller 35g impulse format to its
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According to new research children today eat more exotic and adventurous foods at an early age than previous generations.
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Fruit, vegetables and freshly made food will make up at least 75% of NSW school lunch menus as part of a new overhaul aimed at reducing childhood obes
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Deep sea water, which is filled with minerals, can exhibit anti-obesity effects, a study published in Marine Drugs has found, by regulating lipolysis,
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A local nonprofit in Muskegon, Michigan has developed a "prescription for health" program for the core neighborhoods of the city.
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Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages,
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Organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farm