Coinciding with the World Day Against Colon Cancer, the Laboratory of Phytochemistry of the Department of Food Science and Technology CEBAS-CSIC, whic

US-based agribusiness company Alico has acquired three citrus producers in Florida, for an accumulated value of around $363m.

The regular consumption of barley helps control diabetes, lose weight, lower cholesterol, and assists in overall digestive health.

To build on consumer macro trends of healthy eating and busier lives, Urban Fruit has announced the launch of a new smaller 35g impulse format to its

According to new research children today eat more exotic and adventurous foods at an early age than previous generations.

Fruit, vegetables and freshly made food will make up at least 75% of NSW school lunch menus as part of a new overhaul aimed at reducing childhood obes

Deep sea water, which is filled with minerals, can exhibit anti-obesity effects, a study published in Marine Drugs has found, by regulating lipolysis,

A local nonprofit in Muskegon, Michigan has developed a "prescription for health" program for the core neighborhoods of the city.

Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages,

Organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farm