Namibia's grape industry is being advised to use solar energy rather than relying on external partners to supply electricity to the sector.

French family-owned Cognac House Camus and Scotch Whisky Distillers, Whyte & Mackay have entered into a new partnership in which they will manage

The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten

Enterprises’ attention has rewarded the choice taken by Rimini Fiera to combine SIGEP and RHEX under the same expo “roof.” From January 23 to 27, 2016

A drop off in prices for Riverland stonefruit is always ‘to be expected’ in a year with good crop sizes, says Orchardist and former Nuffield Scholarsh

Asda has announced that they will source '100% sustainable' bananas from March 2016, with 93% from the Rainforest Alliance-certified farms, and the ot

TeamLease, a temp staffing major, now sees food and beverage companies looking for packaging and printing technology experts in a big way. According t

The date has been a symbol of hospitality for centuries. Nature & More is now making the date a symbol of peace. In the framework of the campaign

On Friday, November 20th Dutch fruit growers came together in Wageningen, The Netherlands for the NFO knowledge day. The presentations from the day wi

In recent years, the market for fresh produce items has shifted substantially. New chains are created through digitalisation. Nowadays it is possible