The Food Standards Agency is reminding those who work with food and are suffering from symptoms of food poisoning, or those in close contact with some

October has dealt sprout growers a bittersweet mix of news.

The word customers were waiting for first went up on Facebook. “Milk is Available!” announced Black Hills Milk.

The number suspected ill in an E. coli outbreak connected to a Belfast restaurant has risen to at least 282, Northern Ireland’s Public Health Agency a

The North Carolina Department of Health has revised the number ill in the Cleveland County Fair E. coli outbreak to 100 people, the agency announced T

Several Washington, D.C., lawmakers say they're considering a ban on large sugary drinks mirroring the one recently approved by the New York City Boar

Wheat rose in Chicago on a report that Ukraine confirmed a ban on exports of the grain after dry weather and accelerating demand cut supplies.

With nearly 1,800 foodborne illnesses linked to recalls of food products from known pathogens such as Salmonella in less than two years, more needs to

South Australia’s aquatic animal disease response capabilities will be under the microscope in coming weeks, as part of a national exercise to test ou

What is the first step the industry should take to improve food safety and traceability?