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19380 篇文章 0 次评论Campbell’s soup rescue efforts fall flat
To reheat soup sales, the Campbell Soup Co. this year accelerated innovation and increased promotion…
Tate & Lyle repeats full-year outlook
British food ingredients firm Tate & Lyle PLC said on Thursday that it still expects flat earnin…
Weak sweetener sales sour Tate & Lyle performance
Tate & Lyle posted a drop in profit and forecast a further weakening in the new year, as the Bri…
Oxo launches two new soup inspired flavours
Dry Stock brand Oxo is launching two new flavours; Chicken Broth and Ham, signalling Premier Foods’…
Unilever weighs $2bn sale of Ragu sauce brand
British-Dutch multinational company Unilever is looking at options to sell its Ragu pasta sauce bran…
Political heat rises over bid for Spanish olive oil giant
Some of the owners of the world's top olive oil bottler Deoleo are rethinking plans to sell, sources…
Symrise, Ajinomoto bid for French ingredient maker Diana
Diana Group, a French food ingredient maker owned by private equity firm Ardian, has attracted bids…
Inside Campbell Soup’s product development process
The challenge for any product developer is to sift through the “noise” and narrow his or her efforts…
Neptune reports revenues, losses down
Neptune has announced its consolidated financial results for the fourth quarter and fiscal year ende…
GLG Life Tech unveils organipure stevia sweeteners range
GLG Life Tech, a Canada-based firm engaged in agricultural and commercial development of stevia prod…